£9.35 GBP
This Pink Bourbon is brought to us from Juan Camillo Castiblanco of the El Carmen cooperative and has undergone Camionetta Anoxic Natural processing. A bit of a mouthful? Let’s break it down for you.
The coffee is purchased as cherry, soaked to clean and remove any sticks or leaves and then decanted into open tubs. Once these tubs are full, the coffee travels by truck - or Camionetta in Spanish - around 500km to the processing station. During this time, it begins an oxidated natural fermentation process which is often known as a Reposado - a rest time before further processing. This whole process can take up to 72hrs, before the coffee reaches the processing station and undergoes a further 48hr anoxic fermentation - fermentation which is carried out in an oxygen-free environment.
DETAILS
Free Tracked 48 shipping in the UK when you spend over £30! Please see our FAQs for more information. Place your order before 10.30am, Monday to Friday and it will be sent the same day.
No coffee leaves our roastery if it is more than 7 days from the roast date. Coffee ordered for Monday dispatch may be subject to delays depending on weekend ordering patterns and roasted stock levels.
We source speciality grade coffee which is fully traceable and ethically sourced. Read more about our ethics.
TIPS
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date. Always reseal in our airtight bag and store at ambient temperature.
Giving back
At Dear Green, we believe in giving back. That's why we contribute to various charities that share our values and ethics, making a positive impact all year round.
Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet as well as coffee!