£25.00 GBP
Want your evening coffee to be just as good as your morning coffee?! We've got you covered.RISE and REST with this duo of Pink Bourbon coffees from El Pedregal, Huila, Colombia. The same but different, with one being the decaffeinated counterpart of the other!
This set includes:
1 x RISE - 100g Camionetta Anoxic Natural
1 x REST - 100g Camionetta Anoxic Natural Sugarcane Decaf
RISE -Notes of Apple Liqueur, Candy, Papaya
A delicious, energising brew to start your day!
This Pink Bourbon is brought to us from Juan Camillo Castiblanco of the El Carmen cooperative and has undergone Camionetta Anoxic Natural processing. A bit of a mouthful? Let’s break it down for you.
The coffee is purchased as cherry, soaked to clean and remove any sticks or leaves and then decanted into open tubs. Once these tubs are full, the coffee travels by truck - or Camionetta in Spanish - around 500km to the processing station. During this time, it begins an oxidated natural fermentation process which is often known as a Reposado - a rest time before further processing. This whole process can take up to 72hrs, before the coffee reaches the processing station and undergoes a further 48hr anoxic fermentation - fermentation which is carried out in an oxygen-free environment.
REST - Notes of Dried Pineapple, Chamomile, Petit Filous
All of the flavour, none of the caffeine. Perfect for when you want a cosy evening brew.
This lot of the Pink Bourbon begins as the same coffee and undergoes the same process as the above. The difference here is that an additional stage - sugarcane decaffeination - is then carried out removing 99.9% of the caffeine content.
This decaffeination process combines high mountain spring water and Ethyl Acetate (EA), a compound which is already naturally present in every coffee cherry. The EA for this process is obtained from a sugarcane-based process and is, together with spring water, the only other element coffee gets in contact with. The process allows for gentle extraction of the caffeine from the bean, avoiding excessive heat or pressure, maintaining the natural structure and all characteristics of the coffee bean.
DETAILS
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No coffee leaves our roastery if it is more than 7 days from the roast date. Coffee ordered for Monday dispatch may be subject to delays depending on weekend ordering patterns and roasted stock levels.
We source speciality grade coffee which is fully traceable and ethically sourced. Read more about our ethics.
TIPS
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date. Always reseal in our airtight bag and store at ambient temperature.
Giving back
At Dear Green, we believe in giving back. That's why we contribute to various charities that share our values and ethics, making a positive impact all year round.
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