£17.20 GBP
Cecilia Camacho is originally from the department of Huila. She comes from a coffee-growing family and is the only woman among five siblings, which is why she has always been connected to coffee. She has been married to Orlando Babativa for 33 years, with whom she has one son and two daughters, and with whom she works on the farm.
Her husband is originally from Villa Gómez, Cundinamarca. He arrived in the region with his father and brothers in 1959 as a result of the Colombian conflict. His father worked for many years in the coffee-growing area. Orlando has been working in coffee since 1988, and in 2007 they acquired the "El Paraíso" farm, where they grow varieties such as Colombia, Cenicafé 1 and Castillo.
Their son, Camilo Babativa, works on the farm as well, as they have focused on passing down the family tradition. Their dream is to achieve a generational transition so that Camilo can carry on the legacy.
The process of this coffee begins with an anaerobic pre-fermentation, where whole cherries are stored in GainPro Bags for 36 hours. This step, conducted without oxygen, allows the cherries to develop complex flavors. After pre-fermentation, the coffee is depulped, leaving the mucilage intact, and then undergoes a 36-hour anaerobic fermentation in tanks with a relief valve. This controlled fermentation enhances the natural sweetness and body of the coffee.
Once fermentation is complete, the beans are dried on raised beds under the sun for 15 days. This slow drying process ensures that the coffee maintains its vibrant flavours while reaching optimal moisture levels. After drying, the coffee is stabilised on tarps for 7 days, allowing the flavours to fully mature and harmonise.
The result is a rich, creamy coffee with flavour notes of Brown Sugar, Cherry, Red Fruits, Chocolate, Citric Acid, Lime, and a creamy body. This carefully crafted process delivers a well-rounded cup with layers of complexity, perfect for those seeking a high-quality micro-lot coffee.
DETAILS
Free Tracked 48 shipping in the UK when you spend over £30! Please see our FAQs for more information. Place your order before 10.30am, Monday to Friday and it will be sent the same day.
No coffee leaves our roastery if it is more than 7 days from the roast date. Coffee ordered for Monday dispatch may be subject to delays depending on weekend ordering patterns and roasted stock levels.
We source speciality grade coffee which is fully traceable and ethically sourced. Read more about our ethics.
TIPS
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date. Always reseal in our airtight bag and store at ambient temperature.
Giving back
At Dear Green, we believe in giving back. That's why we contribute to various charities that share our values and ethics, making a positive impact all year round.
Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet as well as coffee!